This is one of those dinners I love when I want something easy, hearty and with minimal cleanup. Everything goes on one pan, you pop it in the oven, and dinner is basically done!
Plus, it’s super easy to swap in whatever veggies you have on hand, which is always a win for a busy weeknight.
Why You’ll Love This Recipe
- One pan and minimal cleanup
- Use whatever veggies you have
- Works with smoked sausage or chicken sausage
- Hearty and filling
What You’ll Need
- Smoked sausage or chicken sausage: 1 package, sliced.
- Baby potatoes: 1 pound, halved.
- Broccoli florets: 2 cups.
- Bell pepper: 1, chopped.
- Olive oil: 1–2 tablespoons.
- Seasonings: Garlic powder, Italian seasoning, salt and pepper.
How to Make Sheet Pan Sausage and Veggies
Step 1: Start the potatoes
Preheat the oven to 425°F. Toss the potatoes with olive oil, garlic powder, Italian seasoning, salt and pepper on a large sheet pan. Roast for 15 minutes.
Step 2: Add the sausage and veggies
Add the sliced sausage, broccoli and bell pepper to the pan and toss everything together.
Step 3: Finish roasting
Roast another 20–25 minutes, until the potatoes are tender and the sausage is browned.
Step 4: Serve
Serve as-is or with your favorite dipping sauce.
Busy Mom Tips
- Busy mom hack: use pre-cut veggies and microwave-ready baby potatoes to cut prep time way down.
- Picky toddler hack: serve the sausage, potatoes and veggies deconstructed so they can choose what to eat.
- Add ketchup or ranch for dipping if that helps.
Frequently Asked Questions
What kind of sausage should I use?
Smoked sausage or chicken sausage both work great.
Can I use different vegetables?
Yes! Swap in whatever veggies you already have in the fridge.
How can I cut down the prep time?
Use pre-cut veggies and microwave-ready baby potatoes.
How to Store and Reheat
Refrigerate leftovers in an airtight container for 3–4 days. Reheat in the oven or air fryer to keep the potatoes crispy.
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Sheet Pan Sausage and Veggies
Ingredients
Method
- Preheat oven to 425°F.
- Add potatoes to a large sheet pan. Toss with olive oil, garlic powder, Italian seasoning, salt and pepper.
- Roast potatoes for 15 minutes.
- Add sliced sausage, broccoli and bell pepper to the pan. Toss everything together.
- Roast another 20–25 minutes, until the potatoes are tender and the sausage is browned.
- Serve as-is or with your favorite dipping sauce!
Notes
Macros (if you used chicken sausage):
Calories: ~430
Protein: ~24g
Carbs: ~34g
Fat: ~22g
Fiber: ~5g
