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Easy Poppyseed Chicken Casserole

Creamy rotisserie chicken over rice with a buttery Ritz cracker topping. This easy poppyseed chicken casserole takes just 7 ingredients and bakes in 20 minutes, so it's perfect for busy weeknights!
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Servings: 6
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups cooked white rice
  • 1 10.5 oz can cream of chicken soup × 2
  • 1 16 oz container sour cream
  • 1 rotisserie chicken shredded
  • 1 stick ½ cup butter, melted
  • 2 sleeves Ritz crackers crushed
  • Poppy seeds for sprinkling

Method
 

Instructions
  1. Preheat oven to 375°F.
  2. Cook rice according to package directions. Spread the cooked rice evenly in the bottom of a 9×13-inch casserole dish.
  3. In a large bowl, combine the shredded rotisserie chicken, cream of chicken soup, and sour cream. Mix until well combined.
  4. Spread the chicken mixture evenly over the rice.
  5. Melt the butter and mix it with the crushed Ritz crackers.
  6. Sprinkle the buttery cracker mixture evenly over the top of the casserole.
  7. Sprinkle with poppy seeds.
  8. Bake uncovered for 18–20 minutes, or until the cracker topping is lightly golden and the casserole is heated through.
  9. Serve warm and enjoy! ❤️

Notes

Tip: This is especially good with a simple green veggie on the side—green beans or broccoli would be perfect!

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