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Blender Pumpkin Oat Pancakes

Pumpkin spice pancakes, but make them healthy! Toss everything in the blender, pour and flip. These oat pancakes are fluffy, full of fall flavor and made with 7 wholesome ingredients (no flour needed!). Make a big batch, freeze the extras and thank yourself on Tuesday morning.
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Course: Breakfast
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1½ cups old-fashioned oats
  • ¾ cup pumpkin purée not pumpkin pie filling
  • ¾ cup milk of choice
  • 2 large eggs
  • 2 Tbsp maple syrup
  • 2 tsp baking powder
  • 1½ tsp pumpkin pie spice

Method
 

Instructions
  1. Add all the ingredients to a blender and blend until smooth.
  2. Let the batter rest 5 minutes to thicken.
  3. Heat a greased skillet or griddle over medium-low heat.
  4. Pour about ¼ cup batter per pancake. Cook 2–3 minutes, until bubbles form, then flip and cook 1–2 minutes more.
  5. Serve with maple syrup, Greek yogurt or banana slices.

Notes

Busy Mom Tip: Make a double batch on Sunday. Freeze the pancakes flat with parchment between them, then toast from frozen on weekday mornings.

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