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Easy Chicken & Potato Sheet Pan Dinner

This is my kind of weeknight dinner: throw everything on one pan, pop it in the oven, and walk away. Tender chicken, crispy potatoes and broccoli get tossed with ranch seasoning and Parmesan for an easy dinner the whole family can enjoy. Less prep, less cleanup, and dinner is done!
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Prep Time 35 minutes
Servings: 4 people
Calories: 430
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1½ lbs chicken breast cut into bite-sized pieces
  • 1½ lbs baby potatoes halved
  • 2 cups broccoli florets
  • 1 tbsp olive oil
  • 1 packet ranch seasoning
  • ½ cup shredded Parmesan
  • 1 tsp garlic powder

Method
 

Directions
  1. Preheat oven to 425°F.
  2. Add potatoes to a large sheet pan. Toss with olive oil, half the ranch seasoning and garlic powder.
  3. Roast potatoes for 15 minutes.
  4. Add chicken and broccoli to the pan. Sprinkle with remaining ranch seasoning.
  5. Roast another 15–20 minutes, until chicken is cooked through and potatoes are tender.
  6. Sprinkle with Parmesan before serving.

Notes

Busy Mom Hack: Buy pre-cut potatoes and broccoli to eliminate chopping.
Picky Toddler Hack: Serve the chicken, potatoes and broccoli separately. Add fruit or another safe food to the plate.
Estimated macros: ~430 calories | 45g protein | 35g carbs | 15g fat

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