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One-Pot Veggie Chili

Servings: 6
Course: Main Course
Cuisine: American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Ingredients Method Notes

Ingredients
  

  • - 1 tbsp olive oil
  • - 1 onion diced
  • - 2 cloves garlic minced
  • - 1 bell pepper diced
  • - 2 cans 15 oz black beans, drained
  • - 1 can 15 oz kidney beans, drained
  • - 1 can 28 oz crushed tomatoes
  • - 1 cup corn kernels
  • - 2 tbsp chili powder
  • - 1 tsp cumin
  • - Salt and pepper to taste

Method
 

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened, about 3 minutes.
  2. Add bell pepper and cook for another 3 minutes.
  3. Stir in beans, tomatoes, corn, chili powder, and cumin.
  4. Bring to a simmer and cook for 20 minutes, stirring occasionally.
  5. Season with salt and pepper. Serve warm with desired toppings.

Notes

Freezes well — great for meal prep and busy weeknights.

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